![]() ![]() Instead of using a knife to cut jello, you can use cookie cutters instead. You can also cut the jello into any desired shape you would like. Using a sharp knife, cut the jello into four rows and then cut each row into seven alternating triangles. If desired, you may garnish it with multi-color or seasonal sprinkles. Once the jello is firm, remove it from the fridge and turn it out onto a cutting board. Return your jello to the fridge and refrigerate for four hours or until set firm. Pour the jello mixture with evaporated milk on top of the first jello mixture. Step five: Combine the two jello mixtures USA Pan Bakeware Square Cake Pan, 8 inch, Nonstick & Quick Release CoatingĬheck Price on Amazon Step four: Add evaporated milkĪdd the evaporated milk to the jello mixture and refrigerate for 15 minutes, or until the mixture is slightly thickened. Mix the water and Jell-O packets together with the hot water for two minutes, until they are completely dissolved. In a medium mixing bowl, add your remaining boiling water with the rest of your jello packages. Step three: Add remaining water and jello Then, place it in the fridge for 25-30 minutes, until the jello is set but not firm. Spray an 8-inch square pan with cooking spray and pour in your Jello mixture. ![]() Then, add two packs of your Jell-O to a medium bowl with the water and stir for two minutes, until completely dissolved. ![]() Sharp knife Step by step instructions Step one: Boil water and add jelloīoil your water in a small saucepan and then add 1 ⅓ cups of water to a medium mixing bowl.¼ cup multi-colored sprinkles (optional) Equipment.4 packages (3 ounces each) Jell-O Lime, divided (or your flavor of choice).To make this finger jello recipe without Knox, you will need: What You Need To Make This Finger Jello Recipe Ingredients They offer a large variety of flavors such as lime, lemon, strawberry, cherry, watermelon, peach, orange, and many more. Jell-O brand, on the other hand, comes in packets that are already flavored. Since Know brand does not have any flavoring in it, flavoring must be added in addition. It is a common ingredient in finger jello, jams, jellies, ice cream, cheesecake, pudding, and much more. It helps thicken foods and gives jello its signature wiggly texture. Since Knox has no additives, it is essentially pure protein. It is made from collagen, which is derived from boiling animal bones, skin, and tissue, so it is not vegetarian-friendly. Knox Gelatin is a brand of unflavored, plain gelatin that is used in a variety of desserts. They are simple to make and are a recipe that the whole family can enjoy preparing. This makes it great to serve at holiday celebrations or themed parties. The great thing about finger jello is that you can make it into any shape that you want. They are easy to serve and you don't have to worry about them making a mess from crumbs. They are a great snack that both kids and adults will love. If you are looking for a fun and unique party treat, you should try these sensational finger jello without Knox. ![]()
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